Shish kebab made from chicken can be called a win-win option.
This type of meat requires much less time to marinate than pork. What can we say about beef or lamb!
Therefore, if you suddenly have an irresistible desire to enjoy a delicious, well-roasted, juicy shashlik, do not hesitate to stock up on chicken thighs, wings and even breasts and start making a fire.
And we will share with you 3 marinades that will make the meat tender and tasty in the shortest possible time.
Option #1 – kefir. Without further ado, pour the fermented milk product over the chicken and leave it for 3 hours at room temperature.
You can add grated onion, but don't add spices - they are unlikely to reveal their taste and aroma in such a short period of time. Don't forget to add salt if desired.
Option #2 – beer. It will take even less time to marinate chicken in beer than in kefir, 2 hours is enough. By the way, this drink is also good for pork – it will also be quick and, of course, delicious.
Option #3 – kiwi. Use this fruit when you need to fry the meat almost immediately. The main thing is not to overcook it: if the chicken marinates in kiwi for more than an hour, it risks turning into soup.
