Some housewives believe that even without marinade, such "simple" meat as chicken should turn out tasty and tender.
But chefs disagree with this statement.
Marinades can add a very interesting flavor to poultry, so don't miss the chance to improve a familiar dish.
What marinade options are worth taking note of?
Curry
This mixture of valuable spices will make the chicken incredibly aromatic. Since it contains turmeric, the bird will acquire a beautiful shade.
For a spicy and pleasant taste, you can also add garlic. It is better to crush it, mix it with curry and leave it like that for 20 minutes.
Kefir
Many have heard that kefir can work wonders with any meat. Even chicken will not resist this fermented milk product.
You will need to mix 200 ml of kefir with a couple of spoons of lemon juice and add three crushed cloves of garlic. You can also add a spoon of salt and dried herbs.
This marinade works for 1-2 hours. It is better to hide the chicken in the refrigerator.
Soy sauce
Those who love culinary experiments know that soy sauce is ideal for poultry. The chicken turns out aromatic, tender and delicious.
Pepper, paprika, garlic and a little sugar are traditionally added to the sauce. The marinade is left to act for two hours.
We cover the container with film before placing it in the refrigerator.
