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What to do if you oversalted fried fish: one trick will help
The situation can be corrected using a trick that an experienced housewife knows about.
Olga Kotova fish cooking and food preparation Cooking 2 June 2023
What to do with pangasius before frying: otherwise the fish will fall apart in the pan
Pangasius can be called a universal fish that can be baked, boiled and even minced.
Elena Shimanovskaya fish board cooking cooking Cooking 1 June 2023
How to Make the Perfect Omelette: Here's What to Add to Vegetable Oil
Even such a simple dish can be easily turned into a culinary masterpiece.
Sergey Tumanov an omelette cooking oil taste Cooking 1 June 2023
Eggplants will no longer turn into "oily sponges": fry them in a clever way
A dish made from eggplants will not only be tasty, but also low-calorie.
Dmitry Bobrovich eggplant food board Cooking 31 May 2023
Why fish needs to be fried for different times on both sides: many people don’t realize this
The rule applies not only to river fish, but also to sea fish.
Dmitry Bobrovich fish cooking and recipes food Cooking 30 May 2023
Fried fish will be perfect if you soak it in this drink: guests will grab it hot off the stove
The secret to the perfect dinner dish has been revealed.
Dmitry Bobrovich fish milk cooking and recipes food Cooking 30 May 2023
Should You Add Water When Frying Potatoes: 80% of Housewives Make a Mistake
Frying potatoes and serving them with fresh cucumbers, tomatoes and greens is a great lunch option. What could be more flavorful, simpler and tastier?
Olga Kotova potato potatoes cooking Cooking 30 May 2023
When frying fish, the stench will no longer fill the entire apartment: here's what to throw in the frying pan
If you are cooking fish and notice an unpleasant smell, there are several ways you can try to get rid of it.
Dmitry Bobrovich fish scent board Cooking 26 May 2023
You've never cooked anything like this before: a recipe for fried milk
Imagine a soft, slightly sweet crust enveloping smooth, creamy milk.
Elena Gutyro milk dish cooking recipe Cooking 26 May 2023
Do this before frying: the fish will get a golden crust and will not fall apart in the pan.
For a dish like fried fish, appearance is very important.
Elena Gutyro fish cooking actions tricks Cooking 26 May 2023
Secrets of cooking very tasty and juicy fish: surprise your family and guests
How to properly prepare fish for baking in the oven or frying.
Igor Zur kitchen fish preparation oven Cooking 24 May 2023
One mistake turns fried potatoes into mashed potatoes: adding the product only at the end
Every cook has his own techniques and methods for frying potatoes, but there are certain rules without which you won’t get a dish with a golden and crispy crust.
Dmitry Bobrovich potato cooking cooking and recipes Cooking 23 May 2023
Shashlik will be spoiled: what meat should not be fried on the same skewer with vegetables
There is no more primitive culinary action than cutting meat into small pieces, putting them on a stick and cooking them over a fire.
Dmitry Bobrovich barbecue cooking and recipes cooking meat Cooking 21 May 2023
How to dramatically improve the taste of buckwheat and rice porridge: here's what to do with the cereal before cooking
Many amateur cooks are unable to prepare delicious and crumbly porridge.
Kurchev Anton porridge cereals cooking board Cooking 18 May 2023
How to Simplify the Preparation of Pancakes Several Times Over: An Unusual Culinary Trick
Fluffy, ruddy and delicious pancakes, with sour cream or jam... mmm, finger-licking good!
Elena Shimanovskaya pancakes tricks cooking cooking Cooking 16 May 2023
What to pour on meat before frying to make the dish more juicy and “silky”: a culinary trick
If, as a result of heat treatment in a frying pan, the meat turns out tough and dry, then this is a serious culinary failure.
Kurchev Anton meat cooking egg starch Cooking 16 May 2023
How to cook pollock no worse than salmon: a simple recipe
In terms of its beneficial properties, pollock is hardly inferior to cod or salmon, but it is much cheaper.
Elena Shimanovskaya fish recipe cooking cooking Cooking 12 May 2023
How to fry potatoes so that they are tasty and do not burn: 5 rules
Fried potatoes are a simple and popular dish that can be prepared in many different ways. But to make sure the potatoes are delicious, crispy and don't fall apart, you need to follow some rules.
Elena Gutyro potato food cooking and recipes Cooking 8 May 2023
Butter or lard? What to fry potatoes in to make them really tasty
In which case will the dish acquire a beautiful crust, ideal consistency and bright aroma?
Kurchev Anton potato cooking oil fat Cooking 7 May 2023
How to fry potatoes so they turn out crispy: This is when you need to take the lid off the pan
Many gourmets consider potatoes to be the ideal side dish; they are crispy but not overcooked.
Kurchev Anton potato cooking frying pan the rules Cooking 6 May 2023