Cooking fried zucchini is often accompanied by a problem - the vegetable absorbing a large amount of vegetable oil.
It is unlikely that a gourmet would want to eat vegetables that are too fatty.
After all, in this case the dish is not very tasty and quite harmful.
Luckily, there are several ways to either prevent oil absorption or remove excess product.
The essence of a culinary life hack
Before putting the zucchini slices in the frying pan, you can roll them in flour and then dip them in a raw egg.
As a result, a “protective shell” is formed on the surface of the vegetable, which will prevent the absorption of oil.
The dish will be ready quickly and will turn out quite appetizing.
One more trick
The above trick will not suit all cooks: some gourmets want the zucchini to acquire a “crunch” and not become soft inside.
In this situation, you can use another life hack - simply bake the zucchini slices in the oven. In this case, the vegetable will dry out and will not become greasy.
Or you can fry the zucchini in a frying pan without using much oil. Just after cooking, place the circles on a paper napkin to remove excess fat.
