Pelmeni are certainly a tasty dish. However, they have become so familiar to many people that they may no longer delight with their aroma.
Kurchev Anton dumplings cooking stuffing potato garlic Cooking 15 May 2023Tell me, who doesn’t love crispy bread with a juicy, aromatic and chewy filling?
Elena Shimanovskaya cottage cheese recipe breakfast a snack cooking cooking Cooking 20 April 2023All lovers of thin pancakes have a couple of recipes for fillings in their “stash” that make this dish even tastier.
Elena Shimanovskaya pancakes cabbage and plants recipe cooking cooking Cooking 14 April 2023A recipe for a delicious and impressive dish - potato nests with mushroom filling.
Igor Zur kitchen recipes preparation mushrooms Cooking 24 March 2023There are many filling options for thin pancakes, or as they are also called, nalistniki.
Elena Shimanovskaya pancakes recipe cooking cooking Cooking 7 March 2023A pie with aromatic jam is an ideal dessert for any tea or coffee.
Dmitry Bobrovich pie jam cooking and recipes cooking Cooking 6 March 2023Recipe for cheesecakes with chocolate-nut paste filling.
Igor Zur syrniki recipes kitchen cooking Cooking 28 February 2023To make the cabbage rolls tasty and juicy, you need to focus on preparing the filling correctly.
Kurchev Anton cabbage rolls cooking stuffing mushrooms Cooking 28 February 2023Recipe for potato pancakes with cheese filling.
Igor Zur kitchen recipes cooking potatoes Cooking 21 February 2023There is probably not a single person who has not tried potato pies – if not cooked, then certainly eaten.
Elena Shimanovskaya pies potatoes recipe cooking cooking Cooking 21 February 2023Thin lacy pancakes are a great breakfast or snack that many adults and children enjoy. But not every filling can be used when preparing such a delicacy.
Olga Kotova pancakes products harm Diets 21 February 2023The dessert will surprise even sophisticated lovers of sweets, who only look at store-bought delicacies.
Dmitry Bobrovich pies cooking cooking and recipes Cooking 16 February 2023What can you use to replace starch, semolina and gelatin if you want to make a thick filling for baked goods?
Igor Zur cooking and recipes baking tricks starch Useful tips 7 February 2023If you want to please your loved ones on Friday night, prepare a simple but delicious appetizer.
Elena Shimanovskaya recipe cooking cooking Cooking 3 February 2023Three ways to make liquid filling for baked goods thick - all ingredients are available in any kitchen.
Igor Zur baking jam products starch Cooking 16 January 2023When working with the dough, keep a few spoons of wheat flour on hand for adjustments.
Elena Gutyro dumplings recipes water egg Cooking 13 January 2023Profiteroles with the most delicate chicken mousse are guaranteed to become the highlight of your holiday table.
Elena Shimanovskaya breakfast recipe cooking cooking Cooking 4 January 2023