Some dishes resemble works of art in their appearance, and many people mistakenly believe that only chefs in expensive restaurants can cook like this.
In reality, it all depends on inspiration and the desire to serve dinner effectively. Here is one such example.
To prepare you will need:
- 1 kg potatoes;
- 1 egg;
- 1 tbsp butter;
- 200 g of champignons;
- 1-2 onions;
- 60-70 g cheese;
- salt, pepper, spices - to taste.
How to cook
The potatoes need to be peeled and boiled until done, as usual, with salt.
When ready, prepare mashed potatoes with raw egg and butter, mix well and let cool.
Peel the onion, cut into half rings and fry in a frying pan with vegetable oil.
If necessary, clean, wash and slice the mushrooms. Fry in a frying pan with the onion.
Add salt, herbs and spices to taste. The mushrooms should not be spicy, but they should not be tasteless either.
Next, grate the cheese, chop the fresh herbs and mix everything with the mushrooms.
Line a baking sheet with parchment paper and grease it with vegetable oil.
Using a pastry sleeve or syringe, form roses or “nests” from mashed potatoes on a baking sheet, and place the filling in the center of the depression.
Preheat the oven to 180 degrees and bake the preparations for 15-20 minutes.
Bon appetit!
