To make the cabbage rolls tasty and juicy, you need to focus on preparing the filling correctly.
Using specific and properly processed ingredients will ensure that the dish has the perfect consistency.
So, it is advisable to make mixed mince. And the rice should already be cooked to a certain degree before adding to the meat.
So, what are the three simple rules you need to follow to make perfect cabbage rolls?
Mixed mince
To make the dish as tasty as possible, the meat base should be mixed.
Good options are “beef + pork” and “pork + chicken”.
Rice, half cooked
Do not mix raw rice with minced meat. It is better to add partially cooked cereal to the meat base.
In this case, the ingredient will not absorb all the meat juice. In addition, the cook will be able to immediately find out what the actual volume of the filling will be.
Additional ingredients
Additional components will help improve the taste of the stuffing of cabbage rolls. Thus, minced meat and rice go perfectly with onions and fried champignons.
In addition, if desired, you can completely replace the meat component with mushrooms. It will also turn out very tasty.
