There are many filling options for thin pancakes, or as they are also called, nalistniki.
Most often, housewives wrap grated cheese mixed with sliced ham inside.
Those with a sweet tooth prefer the curd filling – to prepare it, mix 0.5 kg of curd with 1 yolk and 2 tablespoons of sugar.
If desired, you can add raisins soaked in boiling water.
But there are also less common options. Despite the fact that they failed to gain wide popularity, pancakes with such filling do not become less tasty because of this.
So, we suggest you prepare a filling of cheese and carrots.
To do this, you will need to grate one orange root vegetable, press 2 cloves of garlic and grate 200 g of hard cheese.
Now season the ingredients with mayonnaise and mix them until smooth.
By the way, healthy eating enthusiasts can replace mayonnaise sauce with sour cream and use the resulting mixture for filling pancakes.
