All lovers of thin pancakes have a couple of recipes for fillings in their “stash” that make this dish even tastier.
We are in a hurry to share with you another recipe for filling for nalistniki.
The most delicious result can be obtained if you use cabbage for these purposes.
So, 300 g of the vegetable should be chopped as finely as possible, and then combined with the carrots, grated using a grater.
You will need another onion, which should also be finely chopped. Now you can safely put the frying pan on the fire and grease it with a small amount of vegetable oil.
The first to go on the hot surface is the cabbage, which should spend about 10 minutes there alone. After the specified time, add the remaining vegetables to the cabbage, stir and simmer for another 15 minutes.
During this time, you can start boiling the eggs, which should be hard-boiled. Finely chop the eggs, combine them with the vegetable mixture, and don't forget to salt and pepper the filling.
All that remains is to mix all the ingredients again, and you can start rolling the pancakes.
