dish
How to cook meat correctly so that the taste of the dishes will delight everyone: the secret of experienced chefs
If your goal is a juicy piece of meat, and not broth, then you need to put it in boiling water.
Elena Gutyro meat kitchen recipe broth Cooking 20 January 2023
How to add flour to gravy so that there are no lumps and it turns out delicious: a trick from housewives
The gravy will amaze you with its taste and appetizing appearance if you use fried flour as the main ingredient.
Elena Gutyro pain sloppy recipe kitchen Cooking 20 January 2023
How to cook peas deliciously so that they don’t remain hard and inedible: a trick from chefs
Soaking peas is not necessary at all. Many people soak them, following the common belief that this way the peas will cook faster.
Elena Gutyro pea recipe kitchen soup Cooking 20 January 2023
Mashed Potatoes Will Be as Soft as a Cloud: With This Trick, You Can Forget About Lumps
The ideal puree is one that doesn’t have a single lump and is tender and airy like a cloud.
Dmitry Bobrovich potato cooking and recipes cooking Cooking 19 January 2023
What to add to a saucepan to make the broth rich: a simple rule
It is better to cook a whole piece of meat so that it releases its juices gradually and the broth turns out rich.
Elena Gutyro soup kitchen recipe meat broth Cooking 19 January 2023
How to make "penny" soup: a recipe that has remained since Soviet times
It's not often that you can find decent dishes that don't contain expensive ingredients.
Elena Shimanovskaya soup recipe cooking cooking Cooking 18 January 2023
An unusual way to use onion peels in cooking: you definitely haven't tried cooking like this
Most housewives throw away the remaining onion peelings in the trash, and, as it turns out, in vain.
Elena Shimanovskaya dumplings board cooking cooking Cooking 18 January 2023
Two cubes – and the aspic will be clearer than crystal: a simple way to remove the “turbidity”
You can make transparent jellied meat if you take into account the rules for cooking meat, making broth and the amount of ingredients.
Elena Gutyro meat recipes kitchen hostess Cooking 16 January 2023
What to add to water when boiling beets to preserve their bright color: a useful trick
For cooking, we select whole, firm and elastic vegetables without wrinkles, cracks or signs of rot.
Elena Gutyro vegetables kitchen beet recipes Cooking 14 January 2023
What to do with liquid mince so as not to spoil the shape and juiciness of cutlets
Cooking for too long will deprive the cutlets of their juiciness and tenderness.
Elena Gutyro stuffing cutlets recipe products Cooking 13 January 2023
Chicken and Walnut Salad: A Dish That Will Definitely Become Your Favorite
Even though chicken and walnut salad can't be called quick to prepare, believe me – the result is worth it.
Elena Shimanovskaya salad recipe cooking cooking Cooking 12 January 2023
How to Make an Omelette in a Cup: An Original Dish in 5 Minutes
A traditional breakfast such as an omelette always comes to the rescue during the hectic morning hours.
Elena Shimanovskaya eggs an omelette recipe cooking cooking Cooking 11 January 2023
Pork Tongue Salad: Another Dish to Add to Your Taste of Delicious Recipes
This meat salad is not only tasty, but also very filling, so it deserves a place both on the festive table and among everyday dishes.
Elena Shimanovskaya salad recipe cooking cooking Cooking 11 January 2023
Doctor told about porridge that makes your belly grow
Since childhood, we have all become accustomed to the fact that porridge is a healthy and nutritious dish. But in reality, it is not that simple.
Olga Kotova porridge porridge nutrition Diets 11 January 2023
Chicken Salad with Egg Pancakes: Don't Deny Yourself the Pleasure of Trying This Appetizer
For those who have not tried salad with chicken and egg pancakes, it will be a real discovery.
Elena Shimanovskaya salad recipe cooking cooking Cooking 10 January 2023
What to make from cottage cheese in a hurry: not only syrniki
Such a healthy and, undoubtedly, tasty product as cottage cheese can serve as a basis for dozens of amazing dishes.
Elena Shimanovskaya cottage cheese recipe cooking cooking Cooking 10 January 2023
How to determine the degree of doneness of meat: the practice of world chefs
Not everyone has the secret knowledge of being able to determine the degree of doneness of meat by touch.
Elena Shimanovskaya meat steak Cooking 10 January 2023
What to do with oversalted soup: don't throw it away
Mishaps often happen in the kitchen, and most often, such an essential ingredient for any dish as salt appears in unpleasant situations.
Elena Shimanovskaya salt soup cooking cooking Cooking 9 January 2023
How to Keep the Greens in Soup Rich in Color: Advice That Will Be Useful for Everyone
While recommendations for making meringue or a vichyssoise recipe may not be to everyone's taste, advice on how to make soup so that added dill or onions remain green will definitely be needed by every cook, young and old.
Elena Shimanovskaya soup green color cooking cooking Cooking 9 January 2023
Tender and delicious lard roll. All your friends will ask for the recipe
Lard roll is one of the most delicious appetizers, which is quick to prepare, has a delicate taste, pleasant aroma and appetizing appearance.
Elena Gutyro cooking and recipes cooking fat Cooking 7 January 2023