Cutlets are cooked in every family. Even novice housewives do not refuse to cook a tasty and appetizing dish.
However, the cutlets do not always turn out juicy, tasty, and with a tender crust.
Sometimes housewives make unforgivable mistakes that kill the taste and make the most popular dish unattractive.
How to cook cutlets correctly
Many housewives do not realize that they make the same mistakes when cooking cutlets, which kill the tenderness and juiciness of the finished dish.
First of all, you need to pay attention to the minced meat and the cooking time of the cutlets.
If the store-bought mince is too runny, then you don't need to stuff it with bread. Many people think that bread will make the mince dense, but this is not true. Bread will not help form dense cutlets.
You need to do something different with liquid mince: add the amount of bread according to the recipe and put the mince in the refrigerator for 2-3 hours. During this time, the mince will become more elastic and dense, and you can work with it.
Another mistake is to overcook the cutlets on the stove. Cooking them too long will deprive the cutlets of their juiciness and softness.
The cutlets need to be fried in a hot frying pan with vegetable oil for 2 minutes on each side. Then bring to readiness under the lid on low heat for about 4-5 minutes.
Cutlets can be cooked in the oven, but not for long.
