culinary tricks
What can be added when frying onions: the best options are named - improve the taste of any dish
Not everyone knows what ingredients can be added when frying onions.
Marina Michalap hot onion how to fry onions Cooking 9 January 2024
The Secret to the Perfect Potato Casserole: Don't Make This Mistake - 99% of Housewives Make It
The mistake was not related to the potatoes at all, but to the meat ingredient.
Kurchev Anton potato casserole casserole recipe beef trick Cooking 9 January 2024
Should you add onions to Olivier salad: a long-standing culinary debate has been settled
It is still worth adding onion to Olivier. But not raw or scalded.
Kurchev Anton Olivier salad delicious salads onion taste Cooking 8 January 2024
Why douse onions with boiling water: secrets of experienced housewives
Why douse onions with boiling water and how to do it correctly.
Igor Zur kitchen cooking vegetables tips for housewives Cooking 7 January 2024
How to separate herring from bones: every second counts – even a bachelor can do it
The easiest and fastest way to get herring fillets - not a single bone will remain in the fish.
Igor Zur cooking herring tips for housewives Cooking 5 January 2024
How to make aspic transparent if it has become cloudy: the problem can be solved in 5 minutes – a culinary trick
If a dish has become cloudy, you can restore its transparency using a simple technique.
Olga Kotova life hacks aspic transparent aspic preparation Cooking 5 January 2024
How to cook dumplings correctly: 3 tricks that we often forget
If you love dumplings, you should remember three culinary subtleties.
Marina Michalap cooking dumplings delicious dumplings Cooking 5 January 2024
How to make poached eggs in a minute: you don’t even have to wash the pan – delicious, just like in a restaurant
The easiest way to cook a poached egg in the microwave.
Igor Zur kitchen cooking egg recipes microwave life hacks Cooking 4 January 2024
How to Make Coffee If You Don't Have a Turk at Home: Even Professionals Will Envy This Trick
You can brew coffee without a Turk - there is a tastier way than brewing in a cup.
Igor Zur ground coffee tips for housewives drinks a vessel Useful tips 3 January 2024
How to Make Salted Caramel at Home and What to Serve It With: Step-by-Step Recipe
How to make salted caramel, how long to store it and what to serve it with.
Igor Zur kitchen recipes cooking desserts Cooking 3 January 2024
How to Cook Delicious Cauliflower: A Simple Recipe with Haute Cuisine Inclinations
A luxurious and healthy dish can be prepared from cauliflower and mushrooms.
Igor Zur cooking cauliflower recipes with cabbage tips for housewives Cooking 3 January 2024
Buckwheat in 7 minutes: a trick that will allow you to cook porridge in record time
A trick that will allow you to cook buckwheat porridge even faster, not only for dinner, but even for breakfast.
Igor Zur cooking cook buckwheat porridge buckwheat porridge microwave cooking Cooking 2 January 2024
How to properly cook potatoes for salads so that they do not stick together: not all housewives know - a simple method
Not everyone knows how to properly prepare potatoes for salad so that they don’t stick together.
Marina Michalap cooking cooking potatoes Cooking 2 January 2024
How to cook beets properly to preserve the sweetness and vitamins of the vegetable: culinary tricks
Beetroot is an irreplaceable vegetable on the holiday table. The root vegetable is actively added to a variety of salads and appetizers. But in order for the treats to be really tasty, you need to cook the beetroot correctly.
Olga Kotova cooking and recipes boiled beetroot beet cooking vegetables Cooking 29 December 2023
Why add a tablespoon of milk to vinaigrette: this is what the salad will become – gourmets will love it
Thanks to milk, the dish will acquire a richer and more delicate taste.
Kurchev Anton Salad additives vinaigrette milk sugar Cooking 29 December 2023
What to do if the aspic has become cloudy: a 5-minute life hack
If the broth for the jellied meat turns out too cloudy, it needs to be “reanimated”.
Olga Kotova transparent aspic aspic cooking aspic Cooking 28 December 2023
How and why to use a meat grinder when making syrniki: the dish will turn out incredibly tender – a secret of experienced cooks
The cottage cheese must be chopped so that it becomes a homogeneous, not crumbly mass.
Kurchev Anton syrniki cottage cheese dishes cottage cheese Cooking 28 December 2023
What tricks will help you prepare the most delicious Olivier salad for the New Year holidays: chefs reveal secrets
With the help of a few tricks, you can prepare the perfect Olivier salad for the holiday.
Marina Michalap making olivier salad secrets of delicious olivier Olivier salad Cooking 27 December 2023
What to Add to Dough to Stop It from Sticking to Your Hands: 3 Life Hacks
Homemade baked goods are loved by everyone. Soft, fluffy and aromatic pies, buns or crispy cookies are a great addition to tea.
Olga Kotova life hacks dough dough preparation baking Cooking 27 December 2023
How to Make Even Stringy Beef Soft: Prepare Starch and Mustard - the Result Will Surprise You
Not everyone knows how to make beef tender using starch and mustard.
Marina Michalap make meat softer Cooking 25 December 2023