Everyone likes home-made baked goods.
Soft, fluffy and aromatic pies, pastries or crispy cookies are a great addition to tea.
Minor problems may arise during the cooking process.
For example, the dough may stick to your hands and surfaces.
You can deal with this problem quite quickly and easily.
What to do to prevent dough from sticking to your hands
When it comes to yeast, rich or puff pastries, the situation can be improved by using flour.
This product should be used to treat your hands, table and rolling pin, if needed.
Experienced cooks also recommend adding a little vegetable oil to the dough itself, and you can also grease your hands with it to knead the dough.
It is worth noting that water will be a great helper. It does not need to be poured into the dough. It is enough to just wet your hands when making pies, cheesecakes, etc.
Earlier we told you how to make yeast dough for pies.
