It is not always possible to buy premium quality meat for cooking: yes, dishes based on it come out ideal, but the cost will be too high.
Few people know that even stringy beef can be "managed" if desired.
What needs to be done for this?
The Mustard Trick
Many people know that mustard goes well with meat, but we are used to adding sauce to a ready-made dish. As it turns out, mustard can help make stringy beef soft.
To do this, you will need to wash the piece of meat and remove any remaining moisture. Then cut it into portions for frying.
Before putting the beef in the frying pan, use a culinary brush to coat it with mustard.
Lifehack with starch
This trick will not only make the meat softer, but also create a spectacular crust. You will need to do the following.
Dissolve a couple of spoons of starch in water and soak the beef.
Previously we talked about how to improve the taste of herring under a fur coat .
