Many people serve impeccable Olivier salad for the New Year's table, which disappears instantly.
If you want your salad to be just as successful, you need to master some secrets of its preparation.
What tricks are guaranteed to improve the quality of the dish
Refusal to cook
Many people are used to boiling the ingredients for the popular salad, but the oven will be a much better option.
The vegetables will turn out incredibly tasty, aromatic and rich.
It is also important to remember that this method of heat treatment will preserve all the vitamins.
Temperature of products
Another important rule is that you should start cutting the salad when all the ingredients have cooled or warmed up to room temperature.
Peas determine the size
The most delicious Olivier salad is one with ingredients no larger than a pea. Therefore, chop the ingredients correctly.
Onion
Some people refuse to use the vegetable at all because of its pungency. But this is a premature decision. If you don’t have salad onions on hand, any vegetable can be pickled.
Only mayonnaise
The desire to make Olivier healthy is easy to explain, but this will be at the expense of taste. Only mayonnaise allows you to achieve the desired shade of taste.
Earlier we talked about how to make delicious non-alcoholic mulled wine .
