It is unlikely that any housewife will dare to cook poached eggs. For some reason, many are convinced that it will require a lot of fuss in the kitchen.
This is not true. You can prepare a restaurant dish in a matter of minutes, and you don’t even have to wash the pan.
Just remember that sometimes even professionals fail to poach eggs, so there is no reason to be upset.
But with this life hack, you can cook haute cuisine almost every day - if you have a microwave in the kitchen, and a glass or a bowl.
How to cook
So, fill a microwave-safe container with hot water.
For taste, add a little salt and wait until it dissolves.
You can often hear that you need to add vinegar to the water, but keep in mind that if you don’t calculate the dosage correctly, the egg will turn out downright sour.
Then break the egg into a plate of water, but make sure the yolk remains whole.
Place the container in the microwave, turn on the device to maximum power, set the timer for 1-3 minutes (it all depends on the power).
Serve on toast with vegetables or fresh herbs.
Earlier we told you how to cook perfect cutlets .
