culinary tricks
How to make an omelette with cottage cheese: hearty and light – will become a family dish
An interesting recipe for an omelette with cottage cheese and mushrooms - simple, tasty and filling.
Igor Zur Omelet recipe mushrooms cottage cheese dishes cooking Cooking 19 January 2024
Is it possible to make cabbage rolls from sauerkraut: step-by-step recipe
Recipe for cabbage rolls made from sauerkraut - with mushrooms, rice and meat.
Igor Zur cabbage rolls sauerkraut recipes with cabbage cooking Cooking 19 January 2024
How to feed the whole family with broccoli: they'll eat it and ask for more
Cooking broccoli deliciously is not a problem - a recipe without a smell with chicken breast and garlic.
Igor Zur cooking broccoli tips for housewives chicken Cooking 19 January 2024
How to cook capelin deliciously and quickly: a recipe without hassle and bad smell
How to quickly and deliciously bake capelin in the oven - the simplest recipe without odor.
Igor Zur kitchen cooking fish tips for housewives oven recipes Cooking 19 January 2024
How to cook incredibly tender and juicy chops: pour this mixture over the meat first – a trick from chefs
After finishing beating the meat, the cook should take a bowl, pour 100 milliliters of milk into it and add one raw egg.
Kurchev Anton chops juicy chops milk egg Cooking 19 January 2024
How to cook dumplings with berry filling so that it doesn’t leak out: not everyone remembers these secrets
Not everyone knows how to properly cook dumplings with berry filling so that it doesn’t “run away”.
Marina Michalap dumplings with filling cooking dumplings Cooking 19 January 2024
How to improve the taste of cabbage dishes: 4 secrets - not all housewives know about them
Thanks to four tricks, you can make cabbage dishes more delicious and of higher quality.
Marina Michalap cabbage dishes cooking cabbage Cooking 19 January 2024
Why do smart cooks not throw away garlic peel: it is needed for preparing one dish – it will be very tasty
After peeling garlic, the vast majority of housewives throw the husk into the trash. And in vain, because the collected mass is not garbage, but a useful thing in cooking.
Kurchev Anton Uses of garlic garlic peel broth preparation Cooking 19 January 2024
Why is it customary to cut sausage at an angle: it turns out it’s not that simple
Sausage is cut diagonally for a reason - this type of cutting preserves its shape better and requires less effort.
Igor Zur kitchen tips for housewives cooking Cooking 18 January 2024
How to Save Oversalted Food: 4 Lifehacks That Will Improve the Taste of Dishes
If you oversalted your food while cooking, you shouldn't despair or panic. You can save the food. There are several effective and very simple ways.
Olga Kotova cooking and recipes salt dishes cooking Useful tips 18 January 2024
How to make perfect pancakes: the main tricks are named - not all housewives remember them
With a few tricks you can make perfect pancakes.
Marina Michalap making pancakes delicious pancakes Cooking 18 January 2024
Why freeze kefir: you will get a mass that will make a delicious dish
Usually, a bottle of kefir is stored in the main chamber of the refrigerator. But sometimes it makes sense to put the container in the freezer.
Kurchev Anton kefir sandwich spread preparation Cooking 18 January 2024
Why Housewives Pour Tea Over Meat: A Marinade Recipe That Will Surprise You
There are many ways to cook meat. But if you want the dish to be soft and tender, you can't do without a marinade. For example, you can make meat not only softer, but also tastier if you make a marinade based on tea.
Olga Kotova meat marinade marinades culinary life hacks Cooking 17 January 2024
What else can you cook syrniki with: many will appreciate this treat
Recipe for cheesecakes with tangerines - make while fresh fruit is available.
Igor Zur tangerines cooking cottage cheese pancakes filling Cooking 17 January 2024
What 5 secrets of restaurant chefs will be useful for housewives: useful tricks
With the help of some culinary tricks, you can learn to cook as well as professional chefs.
Marina Michalap cooking culinary life hacks Cooking 17 January 2024
How to Make Juicy Minced Meat for Cutlets: 2 Culinary Tricks
It is better to refuse to buy ready-made minced meat. It is advisable to prepare such a semi-finished product yourself. In this case, you can be sure of the quality of the dishes.
Olga Kotova minced meat dishes stuffing preparation of minced meat cooking Cooking 16 January 2024
What can you add to the gravy to make it thicker: not just flour
Housewives are advised to try adding mustard to the gravy if they run out of flour - an unusual effect.
Igor Zur sloppy pain tips for housewives cooking Cooking 16 January 2024
How to cook liver deliciously: soak in milk or pour boiling water over it – the subtleties of cooking
Chefs have explained why it is better to pour boiling water over liver rather than milk.
Igor Zur cooking how to cook liver tips for housewives milk Cooking 16 January 2024
How to Make Exceptionally Crispy Potato Pancakes: The Secret Is Revealed
A simple way to make crispy and delicious potato pancakes - they won't stick together or get steamed on the plate.
Igor Zur Potato dishes potato pancakes recipe tips for housewives cooking Cooking 16 January 2024
No More Whims About Fried Fish: A Dream, Not a Recipe
A recipe for the most delicious fish soufflé - no cutlets can compare.
Igor Zur fish recipes souffle cooking fish dishes Cooking 16 January 2024