Dumplings with berry filling turn out quite bright and tasty.
However, sometimes you may encounter a problem - the filling literally flows out.
In this case, it will definitely not be possible to serve the dish.
But with the help of some tricks you can solve this important issue.
What are the main secrets of high-quality vareniki with berry filling?
Correct dough consistency
You shouldn't make the dough too "stiff": excess flour leads to a loss of elasticity, as a result of which the dumplings open up during the cooking process.
Oil
To ensure that the dough holds its shape better during cooking and does not cause any unpleasant surprises, it is worth adding a small amount of vegetable oil to the dough.
The berries themselves
To prevent the filling from "running away", it is best to choose frozen berries as a base. This is the best option.
Thickness
The important point is to choose the correct thickness of the dough itself. As a rule, it should not exceed 1.5 centimeters.
Also, don't be lazy: pinch the edges well.
Previously, we talked about the mistakes that cause coffee to lose its aroma and taste .
