It is often said about liver that no matter how you cook it, it turns out tough and dry, so you need to add soda or soak it for a long time.
Experienced cooks disagree with this statement and have one or two proven methods at their disposal. We will tell you about the simplest of them.
There is definitely no need to add baking soda, as this can soak the liver.
What to pour on your liver
The best way is to soak the product. Milk is often used, which then only needs to be poured out.
But milk makes the liver more tender and not bitter at all.
There is an equally effective method – boiling water. It has its advantages.
How to proceed
Wash and clean the liver from film, veins, etc. Then cut into pieces and pour boiling water over it.
Wait a couple of minutes, drain the water and you can start frying.
This is the main advantage – you don’t have to wait long for the life hack to work.
The liver will taste as soft after boiling water as after being soaked in milk for a long time.
It can also eliminate unpleasant odor and bitterness.
Earlier we told you how to cook ministerial-style chicken cutlets .
