Every housewife should be able to cook pancakes, since this dish is universal.
Pancakes can be a great dessert if served with jam or topping.
The dish can also be used as a main course if you prepare the appropriate filling.
Therefore, it is worth remembering the basic rules that will help you prepare perfect pancakes.
What do they consist of?
Flour processing
Experienced housewives know that you should not use flour that has just been in a pack. First, take a sieve and sift it.
In this case, the dish turns out to be of higher quality.
Milk and eggs
These products should not be added to the pancake batter right away. As a rule, they need to sit at room temperature.
It is recommended to wait from one to two hours.
Consistency and the secret ingredient
It is important to remember that it is customary to add a couple of spoons of regular vegetable oil to the preparation. It is also worth evaluating the consistency of the preparation.
If it resembles low-fat sour cream, then you can start cooking.
Previously we talked about the main secrets of high-quality chops .
