cooking and recipes
The filling will no longer run away: we cook without starch and artificial thickeners
What can you use to replace starch, semolina and gelatin if you want to make a thick filling for baked goods?
Igor Zur baking tricks filling starch Useful tips 7 February 2023
Nutritionist names top 5 harmful products that should not be consumed
If you want to drink something other than water, make some compote! But don't buy juices or soda.
Alevtina Kulaga nutritionists food recipes Beauty and health 7 February 2023
What to do if the minced meat for cutlets is very liquid. There is a quick way to fix this
Very often, when housewives buy store-bought minced meat, it turns out to be somewhat liquid and even spreads.
Elena Gutyro cooking stuffing cooking Cooking 7 February 2023
Why rub eggs with butter and what is the benefit of it. All experienced housewives do it
Thanks to one life hack, eggs will last longer.
Elena Gutyro eggs storage oil board Useful tips 7 February 2023
This baked mackerel will please both household members and guests: a delicious dish in 5 minutes
Mackerel is popular for a number of reasons: no scales, few bones, lots of meat.
Dmitry Bobrovich mackerel fish cooking Cooking 6 February 2023
One Ingredient Will Make Fried Chicken Tenderer Than Marshmallows: The Secret Marinade Product
"Rubber" chicken for dinner can spoil the mood of the household.
Dmitry Bobrovich chicken cooking marinade Cooking 6 February 2023
How to Make Tomato Cream Soup: A Luxurious 3-Ingredient Dinner
Tomato soup is prepared not only from fresh tomatoes, but also based on tomato paste or juice.
Dmitry Bobrovich soup recipe cooking Cooking 6 February 2023
How to Cook Tender Chicken Thighs: This Sauce Will Make the Dish a Total Delight
Some housewives rarely cook chicken thighs because they almost always turn out dry and unappetizing.
Dmitry Bobrovich chicken baking sauce Cooking 3 February 2023
Baking Will Become a Masterpiece: Pastry Chefs Don't Add Tea to Dough for No Reason
Many people remember this recipe from Soviet times, and modern confectioners do not forget about this useful culinary trick to this day.
Dmitry Bobrovich baking tea cooking Cooking 3 February 2023
Not just minced meat and rice: this is the original stuffing for cabbage rolls that chefs prepare
Experienced cooks told us how to make stuffing for cabbage rolls even tastier.
Dmitry Bobrovich cabbage rolls cooking recipe Cooking 3 February 2023
How to Make Pastila with 3 Ingredients: No Oven Needed
This pastila will not be overshadowed by industrial jam or confiture, overflowing with sweeteners and thickeners.
Dmitry Bobrovich dessert recipe cooking Cooking 3 February 2023
How to Make Perfect Syrniki: The Secret Is in One Simple Trick
Chefs have revealed one important subtlety of preparing the perfect syrniki.
Dmitry Bobrovich syrniki cottage cheese secret cooking Cooking 3 February 2023
What Dough Ingredient Makes Baked Goods "Oaky": Experienced Housewives Don't Use It
Some, even the most common dough ingredients, can make baked goods hard and unappetizing.
Olga Kotova baking cooking cooking Cooking 3 February 2023
Fluffy sponge cake without separating eggs that never falls: we reveal the secret
The sponge cake is easy to make. It is an ideal base for any dessert, just add cream, jam or berries.
Olga Kotova baking cooking Cooking 3 February 2023
How to Make Rice Soup: Golden Broth Will Whet Your Appetite
This delicious rice soup that your family will love is ready in 40 minutes.
Dmitry Bobrovich soup food cooking Cooking 2 February 2023
Bad product for minced meat: cutlets will turn into mush right in the frying pan
The recipe for cutlets is basically the same for most housewives, with only a few ingredients differing.
Dmitry Bobrovich cutlets oatmeal eggs Cooking 2 February 2023
Why Mashed Potatoes Turn into Sticky 'Glue': The Biggest Mistake Chefs Make
Many people have loved mashed potatoes since Soviet times, which is why this side dish is much more popular than rice or pasta.
Dmitry Bobrovich potato error puree Cooking 2 February 2023
What spices will improve buckwheat porridge: just a couple of grams - and the dish will turn into a masterpiece
Even those who have winced at the sight of it all their lives will love buckwheat porridge.
Dmitry Bobrovich spices spices food Cooking 2 February 2023
Which varieties make the best sauerkraut: sweet and crunchy
Not every variety is suitable for preparing a tasty and healthy dish that housewives like to stock up on for the winter.
Dmitry Bobrovich cabbage dish food Cooking 2 February 2023
How to tell if sauerkraut has gone bad: signs from doubts to painful symptoms
It is better to recognize the signs of spoiled sauerkraut in advance.
Igor Zur cabbage blanks health mistakes Useful tips 2 February 2023