Even those who have winced at the sight of it all their lives will love buckwheat porridge.
The dish will emit an aroma that will instantly whet your appetite.
Many people mistakenly think that buckwheat porridge is a boring side dish that can no longer surprise with anything.
Only those who don't like culinary experiments think so. Experienced chefs know how to improve any dish.
Even buckwheat can become a favorite side dish again. You just need to add a couple of grams of spice.
Along with salt, hot chili peppers are added to the porridge during cooking. You can also diversify the side dish with turmeric, dried garlic or onions.
One of the best additives for buckwheat is caraway. It is best to use seeds after frying them in oil.
This way the aroma, which is somewhat reminiscent of dill, is better revealed. You can use cumin, ground to a powder.
Ginger will transform the taste of a familiar dish beyond recognition. It is better to add not the raw ingredient, but the dried and crushed one.
