The sponge cake is easy to make. It is an ideal base for any dessert, just add cream, jam or berries.
Ingredients
- eggs - 6 pcs.;
- flour - 180 g;
- sugar - 150 g;
- vanilla sugar - 8 g;
- baking powder - 5 g;
- butter - 10 g.
How to cook
First, in a separate container, you need to mix the flour with baking powder, and then sift the dry ingredients.
In another bowl, combine eggs with granulated sugar and vanilla sugar. Beat them with a mixer until the mass increases 5 times.
Then carefully add flour to the egg mixture.
After this, the baking dish must be greased with oil and the dough must be poured into it.
The biscuit is baked for about 50 minutes at 180 degrees.
The readiness of the baked goods should be checked with a toothpick. If it is dry, the dish is ready.
To decorate the biscuit, you can use any ingredients, for example, condensed milk, cream, as well as berries and fruits.
