cooking and recipes
Pancakes turn out thin and crispy: always add a secret ingredient
It is important to pay enough attention to the dough itself. If you want golden pancakes that become crispy after cooling, then the flour should be replaced with semolina.
Olga Kotova pancakes cooking Cooking 16 July 2023
You can make this delicious dish from mackerel: be sure to try this recipe
Fish is a healthy product. But if you are tired of the usual dishes, you can easily prepare a fragrant and appetizing snack based on this product.
Olga Kotova fish cooking mackerel Cooking 14 July 2023
A simple trick with salt for juicy meat: the result will surprise experienced housewives
It is very easy to get tasty and tender meat for dinner if you use one proven trick of experienced housewives.
Olga Kotova meat preparation cooking Cooking 14 July 2023
Ruddy and tender cutlets: why housewives separate the yolk from the white
Experienced housewives recommend separating the egg white from the yolk before adding it to the mince. In this case, it is better to use only the first part of the product.
Olga Kotova cutlets cooking preparation Cooking 14 July 2023
Belarusian draniki: how to cook them correctly - minimum flour and no sour cream in the dough
Golden and crispy potato pancakes are a dish that many adults and children love. The treat is perfect for a hearty and tasty lunch.
Olga Kotova potato pancakes pancakes cooking Cooking 14 July 2023
Ready in 3 hours: a quick recipe for delicious lightly salted tomatoes - take note
The cooking method is simple and will not take more than 10 minutes.
Olga Kotova cucumbers salting preparation Cooking 13 July 2023
Can you use expired vinegar in food: every second person makes a mistake
Expired products should be thrown out of the refrigerator to avoid health problems. If everything is clear with yogurt and milk, then what to do if vinegar has gone bad?
Olga Kotova vinegar products board Useful tips 12 July 2023
Is it possible to add water when cooking jellied meat: secrets from chefs
Not every housewife will undertake to prepare this dish. After all, it requires a lot of time, and you can’t deviate from the recipe if you want to get an appetizing treat for the holiday table.
Olga Kotova aspic cooking dish Cooking 11 July 2023
It turns out that many people didn't know that not all jars of preserves need to be turned upside down and wrapped in a blanket.
We'll tell you which jars should never be turned over.
Timur Khomichev banks blanks board Useful tips 10 July 2023
Secrets to Making the Most Delicious Soup Sauce: Chefs Reveal Ingredients
Aromatic frying is a guarantee that the soup will be rich and filling.
Olga Kotova cooking soup preparation Cooking 10 July 2023
No oil splashes, no smell, no crumbled breading: how professionals fry fish
Simple life hacks will improve and speed up the cooking process.
Olga Kotova fish hot cooking preparation Cooking 7 July 2023
A clever life hack from the countryside: what to do if cucumbers in a jar have become soft
The situation can be saved if there are no signs of mold or unpleasant odor.
Olga Kotova cucumbers vegetables life hacks Cooking 7 July 2023
Stop following the 1:2 ratio and the rice will become crumbly: a chef's secret
It is very easy to prepare a tasty and crumbly side dish even without the Soviet norm of taking two glasses of water per serving of cereal.
Olga Kotova cereals porridge trick Cooking 7 July 2023
Dry crispy crust on the outside and tender meat on the inside: not all housewives know how to fry fish
Fish is not only a healthy but also a very tasty product. Most often, housewives prefer to fry fish in breading so that the crispy crust and delicate taste are preserved.
Olga Kotova fish hot cooking Cooking 6 July 2023
Should you add tomato paste to rassolnik: the ingredient decides everything
The classic recipe for this dish does not include tomato paste, but this does not mean that it cannot be added to the soup.
Olga Kotova soup cooking preparation Cooking 5 July 2023
What trick do housewives use when preparing dumplings: many do not cook them this way
At first glance, it may seem that cooking pelmeni is a simple task. But in reality, many people make mistakes when doing so. As a result, instead of a tasty and aromatic lunch, you get a bland and falling apart semi-finished product.
Olga Kotova dumplings cooking food Cooking 4 July 2023
Why chefs do not advise draining water after cooking dumplings
Vareniki are a tasty and filling dish that many housewives cook themselves and most often serve with sour cream. But if you don’t rush to pour out the water after cooking, you can also make a tasty sauce.
Olga Kotova dumplings trick cooking Cooking 4 July 2023
Should you add an egg to syrniki: a mistake or an important ingredient
Experienced cooks are sure that this component is unnecessary. Eggs in such dough can be replaced with other components.
Olga Kotova syrniki eggs preparation Cooking 3 July 2023
Pies Don't Go Stale for a Long Time: A Secret Ingredient to Keep the Treat Soft for a Long Time
Many people want their pies to stay soft and fresh for as long as possible. To do this, you need to add one additional component to the dough.
Olga Kotova pies cooking baking Cooking 2 July 2023
Pour tea over meat: an effect that will surprise housewives
There are many different ways to make a marinade. The most unusual one is based on tea.
Olga Kotova meat cooking tea Cooking 1 July 2023