Summer is the season when many people want to go on a picnic and spend time outdoors.
The most popular dish here is shashlik.
Housewives prefer to prepare the meat in advance and marinate it.
There are many different options for preparing the marinade.
Today we will look at the most unusual one – based on tea.
For every kilogram of meat you should take 700 ml of chilled drink.
You should take strong black tea, which should be infused for about 20 minutes before use. First, it should be strained, and then you can pour it over the meat.
At the same time, you should add onion and a little lemon juice to the marinade.
As a result, the meat will be juicy, tender and very soft. At the same time, the marinade will not spoil the taste of the shashlik later.
But it is important that the meat is well soaked.
Poultry can be left in it for 2-3 hours, pork for 5-6 hours, but beef or lamb will have to be marinated for about 8-10 hours.
