Cooking
Homemade "Black Caviar" for Pennies - Restaurant Chefs Are Furious
Who said that luxury requires millions?
Elena Shimanovskaya caviar recipe culinary tricks cooking ideas cooking 23 February 2025
Everyone is talking about it! A simple glass of water strips your balls in seconds - you'll be shocked
Boiled eggs will no longer torment you with their treacherous shells! An old life hack that turns peeling eggs into a child's play.
Elena Shimanovskaya egg boiled eggs chicken eggs boiling eggs eating eggs 23 February 2025
Boil Beets for 2 Hours? You're Laughing! This Trick Has Blown Up the Internet — Even Grandmas Are Shocked
Are you still fussing over beets like they're a crystal vase? Two-hour marathons at the stove, pale vegetables instead of ruby delicacies, and a kitchen that looks like a crime scene?
Elena Shimanovskaya beet boiled beetroot how to cook beets boiling beets culinary tricks 23 February 2025
Many will be surprised. This is how instant coffee is made
As a rule, they take green grains: sort them, clean them, roast them and grind them.
Pavel Gospodarik Top news coffee instant coffee preparation production 23 February 2025
Everyone should try it. Tsar Salad for February 23 and March 8: No need to cook anything
The dish is easy and quick to prepare. You don't even need to cook anything.
Pavel Gospodarik Top news holiday dish salad recipe 23 February 2025
You are ruining the taste of fish: how to cook frozen products
Fish from the freezer is often disappointing, but it is not the product that is to blame, but the method of defrosting.
Elena Shimanovskaya fish food products freezing juicy fish cooking 23 February 2025
They Wanted to Hide This Ice Cream Truth - Your Dessert Melts in Seconds
You whip up the cream, add vanilla, and wonder why your homemade ice cream turns into a puddle faster than you can serve it.
Valeria Kisternaya recipes cooking ice cream board 22 February 2025
This is why the soup is tasteless: three spices that are added in vain
A flavorful broth is the basis of the soup, but some spices turn it into a bitter liquid.
Elena Shimanovskaya soup Ingredients for soup spices seasonings and spices seasonings 22 February 2025
Super tasty breakfast. You only need 2 eggs and a glass of oatmeal
You can easily and simply make a nutritious and very tasty dish as quickly as possible.
Pavel Gospodarik Top news breakfast eggs oatmeal recipe 22 February 2025
Stop Throwing Away Burnt Baked Goods: How to Save Dessert in 2 Minutes
A black bottom on a pie is not a death sentence.
Elena Shimanovskaya baking homemade baked goods baking oven delicious pastries 22 February 2025
How to Make "Brutal" Fried Potatoes: You'll Love This Dish
Are regular fried potatoes no longer a joy for you? Don't worry! After all, it's enough to make a couple of simple changes to the dish - and you'll get something unusual.
Kurchev Anton fried potatoes delicious fried potatoes pork Uses of garlic cooking ideas 22 February 2025
Let's treat ourselves to the "Royal Cheesecake": a simple recipe for the most delicate curd pie
You can cook a pie not only in the oven – a multicooker also solves the problem effectively.
Pavel Gospodarik Top news baking pie cottage cheese recipe 22 February 2025
How to Make Perfect Draniki? The Secret That Will Make Them Crispy and Tender
Both adults and children love draniki. But for some reason sometimes the dish turns out not crispy enough.
Kurchev Anton potato pancakes cooking potato pancakes secrets of potato pancakes starch tips for gourmets 21 February 2025
What to Add to Coffee to Make It Tastier? An Unexpected Ingredient That Will Surprise You
Many people love coffee for its invigorating taste and aroma. But sometimes it can seem too bitter or bland.
Kurchev Anton coffee making coffee improve the taste of coffee table salt coffee additives 21 February 2025
Why Your Soup Is Always Bland? A Simple Way to Boost Flavor in 5 Minutes
The secret ingredient that will enhance the flavor of your soup in 5 minutes is soy sauce.
Kurchev Anton delicious soup cooking soup soy sauce spices tips for gourmets 21 February 2025
What to add to pancake batter so that they are airy and don't break
Pancakes are a dish that everyone loves. But for some reason, they turn out thin and airy, while for others, they turn out dense and tearing.
Kurchev Anton pancakes making pancakes pancake batter carbonated water soda 21 February 2025
How to cook pilaf like in a restaurant? The secret that only professionals know
Plov is a dish that many associate with a holiday. But for some reason, at home it rarely turns out as tasty as in a restaurant.
Kurchev Anton pilaf delicious pilaf cooking pilaf spices tips for gourmets 21 February 2025
What to add to borscht to make it tastier? The secret ingredient that chefs keep quiet about
Have you ever wondered why borscht in restaurants always tastes better than at home? It seems like all the ingredients are the same, but something is wrong.
Kurchev Anton borsch cooking borscht delicious borscht additives for borscht tomato paste 21 February 2025
Why Does Your Omelette Always Come Out Dry? One Trick That Will Make It Tender
An omelette is, it would seem, the simplest dish. But for some reason, it turns out airy and tender, while for others it turns out dry and dense.
Kurchev Anton an omelette cooking omelette fluffy omelette milk tips for gourmets 21 February 2025
How to Make Perfect Roasted Potatoes? The Simple Addition That Will Change Everything
Who doesn't love fried potatoes? It seems so simple, but for some reason, they turn out crispy and golden, while others turn out soft and pale.
Kurchev Anton potato fried potatoes supplements baking soda in cooking tips for gourmets 21 February 2025