cooking
How to Easily Separate Egg Yolks from Whites: Use Your Bare Hands
When baking and making desserts, it is often necessary to separate the whites from the yolks.
Elena Shimanovskaya eggs cooking how to separate yolk from white whites and yolks chicken eggs Cooking 24 January 2024
How to Cook Beets in the Microwave: A Trick That Will Make Cooking Easier – Good to Know
Beetroot is a tasty and healthy vegetable that should be in your diet. But the process of cooking such a root vegetable usually takes a lot of time.
Olga Kotova boiled beetroot beet microwave cooking microwave Cooking 24 January 2024
What 3 products should not be washed during cooking: it turns out that not everyone knows
Before we start cooking, we are all used to getting out clean utensils, dishes and washing the food. But sometimes the last procedure should be skipped.
Olga Kotova cooking and recipes products food products cooking Cooking 24 January 2024
How to Make Meatball Soup: It's Delicious and Light - A Recipe Everyone Will Repeat
This dish turns out to be filling and flavorful. The cooking process is very simple and quick.
Olga Kotova cooking soup cooking meatballs soup dish Cooking 23 January 2024
How to Make a Sandwich That Even a Picky Toddler Will Eat: Use a Little Imagination – and Your Efforts Will Pay Off
Of course, sandwiches for children are not a dish that should be prepared every day. But we do not encourage preparing them often.
Elena Shimanovskaya sandwich recipes cooking children's sandwiches Sandwiches for kids Cooking 22 January 2024
What to add to gravy for thickness: a culinary life hack
The meat turns out more tender and appetizing if you serve it with gravy.
Olga Kotova sloppy gravy recipe cooking dishes Cooking 22 January 2024
It couldn't be more tender: how to make a fluffy French omelette
An omelette is a familiar dish. It is filling, tasty, and goes well with a variety of additives: cheese, herbs, or vegetables.
Olga Kotova an omelette make a fluffy omelette cooking omelette eggs Cooking 22 January 2024
How to Make Delicious Pancakes with Kefir: Culinary Tricks That People Forget
Thin, lacy pancakes are the perfect base for any breakfast or tasty snack. At the same time, the treat is usually prepared quickly from a small and simple set of products.
Olga Kotova pancakes pancakes pancake batter cooking Cooking 22 January 2024
How to make delicious lacy pancakes with kefir and boiling water: culinary tricks that improve the dish
Who would refuse thin and tender pancakes with filling? But in order for them not to break in the frying pan, but to turn out tasty and appetizing, you need to take the cooking process seriously.
Olga Kotova pancakes thin pancakes delicious pancakes kefir Cooking 19 January 2024
How to Make Yogurt Pancakes: They Turn Out Fluffy and Ruddy – A Dish You Need to Try
The dish is suitable for a tasty breakfast or a hearty snack. You can make the treat even better if you serve it with nuts, berries or pieces of fruit.
Olga Kotova pancakes Pancakes recipe pancakes cooking Cooking 19 January 2024
How to Make Banana-Nut "Potato": A Dessert That Everyone Will Definitely Love - A Simple Recipe for Those with a True Sweet Tooth
This cake is definitely familiar to everyone from childhood: soft, with a rich chocolate flavor and very tasty.
Olga Kotova potato cake cake recipe dessert desserts Cooking 19 January 2024
How to Marinate Meat So It Melts in Your Mouth: A Real Culinary Masterpiece
Meat dishes will become much more aromatic and delicious if you marinate the main product beforehand.
Olga Kotova meat marinade marinades cooking meat Cooking 18 January 2024
Cooking a French potato pie: it turns out tender and very soft – a note for housewives
This pie turns out very soft thanks to the thick cream that must be used to get a truly tasty and appetizing treat.
Olga Kotova pie pie in the oven pie recipe potato Cooking 18 January 2024
How to Serve Minced Meat in French: A Dish That Everyone Will Definitely Love – An Easy Way to Cook
The crispy and aromatic cheese and onion crust will only complement this treat.
Olga Kotova minced meat dishes stuffing minced meat recipes cooking and recipes Cooking 17 January 2024
How to Make Juicy Minced Meat for Cutlets: 2 Culinary Tricks
It is better to refuse to buy ready-made minced meat. It is advisable to prepare such a semi-finished product yourself. In this case, you can be sure of the quality of the dishes.
Olga Kotova minced meat dishes stuffing preparation of minced meat culinary tricks Cooking 16 January 2024
The Secret Formula for Cooking Pasta: We Bet You've Been Cooking This Side Dish Wrong Before
Today, pasta is one of the most popular types of side dishes, occupying a leading position along with potatoes.
Elena Shimanovskaya pasta how to cook pasta pasta cooking pasta Cooking 15 January 2024
What to add to homemade dumplings to make them 10 times tastier: a culinary trick
Homemade dumplings are always better than store-bought ones: tastier, more tender, and most importantly, you can be absolutely sure of the composition and quality of such a product.
Olga Kotova dumplings dumplings recipe cooking dumplings cooking and recipes Cooking 14 January 2024
How to Make Rich Vegetable Broth: The Dish Is Tasty and Healthy – A Simple Recipe
The broth will be much better if you use one simple trick during the cooking process.
Olga Kotova broth I'm making broth cooking soup cooking and recipes Cooking 14 January 2024
What and why you shouldn't add to minced cutlet meat: the dish will be tough and tasteless - not everyone knows
The process of cooking cutlets is quite simple. But if you want the treat to always be soft, tender and appetizing, then you should take into account some nuances in the cooking process.
Olga Kotova minced meat dishes juicy minced meat cutlets dishes Cooking 13 January 2024
How lazy housewives cook squid: without timing and without standing at the stove
Cooking squid – what could be easier?
Elena Shimanovskaya squid recipes trick cooking seafood Cooking 12 January 2024