Thin, lacy pancakes are the perfect base for any breakfast or tasty snack.
At the same time, the treat is usually prepared quickly from a small and simple set of products.
The dough can be made using milk or water, but experienced housewives recommend using kefir for preparation.
In this case, you also need to take into account that you should not rush to pour the dough into the frying pan.
The mixture should be left to sit for an hour at room temperature.
You can neutralize the acid from kefir using soda. It is enough to take a small part of this loose component for the dough.
When preparing the dough, you also need to take into account that the more liquid you add to the dough, the thinner the pancakes will be.
As chefs note, for 500 ml of kefir it is enough to take 160 g of flour.
But it is best to determine the optimal amount of liquid when baking the first pancake, and then the amount of ingredients can be slightly changed.
If you don't want your pancakes to fall apart when baking, it's important to choose the right frying pan - cast iron or blue steel will do. The dish should be fried in a preheated frying pan with oil.
Earlier we shared a recipe for delicious lacy pancakes with kefir.
