Cooking squid – what could be easier?
However, for many inexperienced housewives this process can be a real challenge.
For this reason, we decided to share a detailed description of the method, using which you can be sure that the squid you cook will definitely not taste rubbery.
For the easiest method of preparing these seafood, you don't even have to defrost them.
Instead, simply submerge them in a pan of cold water.
Place the pan on the stove and bring the contents to a boil. Remove the pan from the heat as soon as you see the first bubbles.
After this, cover the container with squid with a lid and leave until the water has completely cooled.
When this happens, remove the squid, rinse it and use it for further cooking.
As housewives who have tried this method assure, thanks to it the squid turns out very appetizing, clean and pink and, of course, very tender.
Earlier, BelNovosti shared a recipe for homemade condensed milk .
