Who would refuse thin and tender pancakes with filling?
But to ensure that they don’t break in the frying pan and turn out tasty and appetizing, you need to take the cooking process seriously.
Expert of the online publication "BelNovosti" Yulia Arkhipova , a cook and fourth-class baker, told how to make ideal thin pancakes.
It turns out that the whole secret to a great treat is adding a small amount of hot water to the dough.
Ingredients
- flour - 300 g;
- sugar - 1 tbsp;
- boiling water - 300 ml;
- kefir - 500 ml;
- salt - 1/2 tsp;
- eggs - 2 pcs.;
- soda - 1/2 tsp;
- ghee - 2 tbsp. l.
How to Make Pancake Dough
All products must be removed from the refrigerator in advance.
They should be at room temperature.
Eggs should be beaten with salt and sugar.
Then you need to pour in the kefir and stir the mixture again.
Afterwards, you need to mix in the sifted flour. It is advisable to let the dough sit for about 10-15 minutes.
After this time, gradually pour in boiling water. The mass must be stirred constantly.
At the end, you need to add soda and melted butter to the dough.
After this, you can proceed to frying the pancakes in a preheated frying pan, which it is advisable to grease with a small amount of butter.
Earlier we told you how to make delicious thin pancakes with milk.
Expert: Julia Arkhipova
