cooking
How to cook shrimp so that it tastes good: secrets of cooking seafood that not everyone knows
Shrimp is a product that is important not to overcook, so that it does not turn into rubber.
Elena Shimanovskaya shrimp seafood hot trick cooking Cooking 9 June 2023
How to effectively remove fish bones: useful for all cooks
Fish soup or broth is indeed tastier if you cook the fish with the bones. But the same cannot be said about fried fish or fish steak, alas.
Elena Shimanovskaya fish bones board cooking Cooking 9 June 2023
What spices will significantly improve the taste of fried mushrooms: experienced chefs revealed the secrets
If you are not afraid of culinary experiments, then you should try to improve the taste of fried mushrooms with spices.
Marina Michalap cooking mushrooms spices board Cooking 9 June 2023
Why experienced chefs salt the oil when frying fish: a trick that not everyone knows about
Not all housewives know why experienced cooks salt vegetable oil before putting fish in the frying pan.
Marina Michalap cooking fish board salt Cooking 9 June 2023
Do you need to add salt when boiling eggs: what does it do and how much salt to add
Salt increases the temperature of the water. As a result, the product will cook faster. But that's not all the advantages.
Olga Kotova eggs trick cooking and recipes Cooking 9 June 2023
Why do some housewives add soda to potato pancakes: not everyone knows about this trick
Not all housewives know that a small amount of soda can significantly improve the quality of potato pancakes.
Marina Michalap cooking board potato pancakes soda Cooking 9 June 2023
How to roll lavash into a roll: the filling will stay inside and the sauce will not leak out
It is difficult to imagine a simpler and at the same time more delicious dish than a lavash roll with a variety of fillings.
Elena Shimanovskaya pita roulette board cooking Cooking 9 June 2023
5 minutes - is it a lot or a little? How long does it take to fry a steak
To begin with, we consider it necessary to remind you that a beefsteak is nothing more than a dish of fried beef.
Elena Shimanovskaya beef meat dish time cooking Cooking 9 June 2023
Why pancakes don't bake and burn: a simple solution to the problem
It is unlikely that there is a person who does not like fluffy, ruddy pancakes, which are equally good with sweet jam or thick sour cream...
Elena Shimanovskaya pancakes dish board cooking Cooking 9 June 2023
How Soviet Housewives Made Absolutely Any Meat Tender: A Forgotten Trick
Not all modern cooks know how Soviet housewives managed to make even the cheapest meat soft and tasty.
Marina Michalap cooking meat board Cooking 8 June 2023
In what order do experienced cooks add vegetables when cooking borscht: not all housewives know
Not all housewives know the order in which vegetables should be added to borscht.
Marina Michalap cooking borsch board vegetables Cooking 8 June 2023
How to make cutlets from young cabbage: many are delighted with this dish
If you want to treat yourself to a tasty and inexpensive dish, try making cabbage cutlets.
Marina Michalap cooking cutlets cabbage recipe Cooking 8 June 2023
How to properly rinse rice so that the side dish turns out crumbly: not all housewives know
Not all housewives know how to actually properly rinse rice before cooking.
Marina Michalap cooking cereals garnish board Cooking 8 June 2023
Cooking chicken? Stock up on banana peels – this will ensure that the meat won’t be dry
It turns out that the peels left over from eating bananas have a ton of uses.
Elena Shimanovskaya bananas fruits chicken meat cooking Cooking 7 June 2023
5 Rules for the Perfect Shish Kebab: It's Not Just About the Marinade
Anyone who follows these 5 simple rules will get a soft and juicy shashlik.
Elena Shimanovskaya barbecue the rules cooking board Cooking 7 June 2023
3 Main Rules for Working with Meat: If You Break Them, It Won't Be Tasty
It is difficult to imagine a complete diet without meat.
Elena Shimanovskaya meat cooking dishes the rules Cooking 7 June 2023
What to Use Instead of Rice in Poke: Dish Options for Hawaiian Cuisine Lovers
Those who like sushi will also enjoy poke, which is a salad that includes rice, fish, sauce and vegetables.
Elena Shimanovskaya dish cereals recipes cooking Cooking 7 June 2023
Do you need to add water when stewing cabbage: advice from chefs and cooks
The treat is prepared quite simply, but questions may arise during the cooking process. Some housewives are sure that water should be added to the cabbage. Is this true?
Olga Kotova cabbage cooking and recipes dishes Cooking 7 June 2023
How to Neutralize Vinegar in Cooking: Secrets of How to Remove Vinegar from a Dish
Vinegar is a product that is actively used in cooking. But it is important not to overdo it, otherwise you can ruin the dish.
Olga Kotova cooking and recipes board Cooking 7 June 2023
When to salt pasta: at the beginning of cooking or before serving
Pasta is the most popular side dish, which not only goes well with various salads or meat dishes, but is also quick and easy to prepare.
Olga Kotova pasta food cooking and recipes Cooking 7 June 2023