In summer, you can treat yourself not only to traditional meat cutlets, but also to light vegetable cutlets.
This will make your summer diet more interesting and healthy.
Not everyone knows that you can make incredibly tasty cutlets from young cabbage. This recipe is very simple and budget-friendly.
How to Make a Spectacular Cabbage Dish
Take a couple of medium-sized onions, cut them into cubes and put them in a frying pan with melted butter. This will make the cutlet mince component very aromatic and tasty.
Then you need to take cabbage (500-700 grams), wash it and chop it finely. Send the vegetable to boil in a saucepan for about ten minutes.
In a large bowl, combine the onion with the boiled cabbage. Then add 1-2 chicken eggs and mix. Add salt and any spices you like. Also, don't forget about the greens - any variety goes well with cabbage cutlets.
Add a couple of spoons of semolina.
Stir and leave the mixture for 15 minutes.
Afterwards, you can form the cutlets themselves and start frying.
