Housewives rarely add spices when frying mushrooms, believing that onions and salt are enough to prepare an appetizing dish.
However, experienced cooks know that successful combinations of spices can make ordinary fried mushrooms more sophisticated.
If you want to cook restaurant-quality mushrooms, then you should try preparing the dish using spices.
What seasonings would be the best option?
Garlic
Almost all dishes become much better thanks to garlic. The component gives an appetizing aroma and a slight hint of taste.
It is best to finely chop the garlic with a knife and add it to the pan just a couple of minutes before the end of cooking.
Rosemary
Not everyone knows that just a small amount of rosemary makes fried mushrooms incredibly aromatic. You can also try adding a little oregano and thyme.
Parsley
Not all housewives like to "spoil" mushrooms with too aromatic greens, but it's a matter of taste. Many people think that parsley makes the dish stand out and unusual.
Nutmeg
This exquisite spice is rarely used by housewives, so the situation needs to be corrected. Just one pinch of nutmeg will make fried mushrooms more "noble" and delicious.
