trick
Homemade Dumplings Recipe in a Hurry: When You Want to Eat, But Don't Want to Cook
The recipe for lazy dumplings couldn't be easier to prepare.
Igor Zur kitchen recipes dumplings preparation Cooking 21 April 2023
How to Cook Soup with a Perfectly Clear Broth: The Secret of Experienced Chefs
Old meat and vegetable skins can add an unpleasant cloudiness to any broth.
Elena Gutyro broth dish recipes Cooking 19 April 2023
Don't Cook Rice in Water: Here's What You Need to Pour Over the Grains to Make the Side Dish Really Tasty
If a gourmet has set himself the goal of preparing the perfect rice porridge, then the cereal should be cooked in broth.
Kurchev Anton cereals porridge cooking broth Cooking 19 April 2023
Why you shouldn't salt beets when cooking: disgusting taste and no benefit
Failure to follow this rule will deprive the beets of their sugary flavor, make them hard and significantly increase the cooking time.
Elena Gutyro beet salt food products vegetables Cooking 18 April 2023
Eggs: Cooking Secrets and Health Benefits
The product will never crack during cooking if you are ready to use two life hacks.
Elena Gutyro eggs food products life hacks Cooking 18 April 2023
Experienced housewives add a secret ingredient to the water when boiling potatoes: an incredible trick
Potatoes are one of the key ingredients for vinaigrette, Olivier and other salads.
Dmitry Bobrovich potato cooking and recipes food Cooking 17 April 2023
The taste will be unsurpassed: what kind of water should you put pasta in
There is nothing complicated about cooking pasta, but a few simple nuances will help you serve a delicious dish.
Dmitry Bobrovich pasta cooking and recipes food cooking Cooking 17 April 2023
How to Boil an Egg Hard-Boiled: 5 Steps to Making the Perfect Dish
To prevent boiled eggs from turning out “rubbery” and tasteless, you need to follow several important cooking rules.
Kurchev Anton eggs cooking taste the rules Cooking 17 April 2023
The secret to delicious and fluffy rice: follow the “3-7-2 rule” and the side dish will be perfect
Many gourmets do not like it when rice porridge turns into a sticky and sticky mass. Usually people prefer a crumbly side dish.
Kurchev Anton cereals porridge cooking the rules Cooking 17 April 2023
How to cook chicken fillet, preserving its juiciness and structure: a secret from chefs
Chicken fillet is one of the most common and favorite types of meat. But not everyone knows how to cook it properly so that the fillet turns out tender and juicy.
Dmitry Bobrovich chicken fillet cooking and recipes food board Cooking 15 April 2023
The secret isn't in adding salt: learn how to boil eggs so they peel easily
We tell you how to boil eggs so that the shell flies off the egg itself.
Timur Khomichev eggs egg board life hacks Cooking 14 April 2023
The 4-8-10 Method: Boil Easter Eggs Without a Single Crack
We'll tell you how to boil eggs without the shell cracking.
Timur Khomichev egg eggs Easter Cooking 13 April 2023
How to quickly cook pearl barley: a few tips to make it perfect
Pearl barley is considered to be one of the most underrated foods.
Dmitry Bobrovich pearl barley porridge cooking and recipes food Cooking 13 April 2023
3 Important Steps Many Housewives Forget to Do Before Cooking Porridge
Porridges are among the standard side dishes that many housewives prepare, if not every day, then several times a week for sure.
Kurchev Anton porridge cereals cooking water Cooking 13 April 2023
How to Make the Perfect Crispy Baked Potato: An Important Pre-Baking Step
The appearance of a beautiful and appetizing crust directly depends on the actions of the cook.
Kurchev Anton potato cooking baking spices Cooking 13 April 2023
Why Experienced Housewives Boil Walnuts: Few Know About This Amazing Trick
Walnuts are incredibly healthy (omega-3, B vitamins, iodine, iron, magnesium, etc.), but no one likes to peel them.
Dmitry Bobrovich walnuts board tricks Useful tips 12 April 2023
How to Cook Pasta Without It Being Too Soft and Sticky: 2 Simple Rules
There are a couple of important nuances, ignoring which can result in a sticky and tasteless side dish.
Kurchev Anton pasta cooking garnish board Cooking 12 April 2023
How to Cook Beans So They Are Soft But Whole: The No-Soak Method
Although beans are known for their health benefits and ability to saturate, they unfortunately cannot boast of being quick to prepare.
Elena Shimanovskaya beans time cooking cooking Cooking 11 April 2023
How to Boil Eggs Properly Without a Single Crack: A Trick from Smart Housewives
The main rule that will help you avoid cracking is to keep the water and eggs at the same temperature.
Elena Gutyro eggs cooking vinegar temperature Cooking 11 April 2023
How Eggs Are Boiled in the Kremlin: A Chef Who Worked in the Kremlin Showed an Unusual Way of Boiling Eggs
Experienced cooks recommend using a clever cooking method that will help you quickly and easily peel the product from the shell.
Olga Kotova eggs cooking and recipes cooking cooking Cooking 9 April 2023