It is not always possible to boil eggs so that the shell remains intact.
However, there is a reliable way. We tell you how to boil eggs for Easter without a single crack.
Method 4-8-10
Place the eggs in a saucepan, fill with water, and be sure to add salt.
Let the water boil, turn off the burner, but do not remove the pan from the stove.
If you want soft-boiled eggs, you need to take them out of the water after 4 minutes.
If you want soft-boiled eggs, wait 8 minutes; for hard-boiled eggs, wait 10 minutes.
It is also important to remove the eggs from the pan correctly: do not drain the water, but transfer them with a spoon, and not into cold, but into warm water.
