A properly cooked baked potato is soft on the inside and crispy on the outside.
The appearance of a beautiful and appetizing crust directly depends on the actions of the cook.
If you follow all the necessary procedures, the dish will turn out perfect.
But if you ignore the recommendations below, the potatoes will either be burnt or raw. Or they will combine both of these negative characteristics.
Important action before baking
Of course, you can bake raw potatoes. However, experienced cooks recommend boiling the vegetable before putting it in the oven.
Pre-boiling for ten minutes ensures that the baked nightshade will develop a crispy “shell” on the surface.
Before sending the boiled potatoes to the baking tray, the vegetable needs to be dried well. This can be done in a saucepan from which the water was drained. Or you can simply leave the potatoes in a colander for a while.
One more recommendation
The secret to the rich flavor of baked potatoes is the use of spices and plenty of olive oil.
The baking tray on which you plan to place the cooked vegetable should first contain the “oil-seasoning” mixture.
Moreover, it is advisable to roll the vegetable pieces in this viscous liquid.
The baking time should be 50 minutes at 180 degrees. The result will be a perfect dish: tasty, soft and crispy.
