Broth is the basis of most soups, and its quality determines the taste and texture of the finished dish.
However, you can often encounter such a problem as cloudy and yellowish-dirty broth.
Use a few tips on how to cook soup so that the broth always turns out appetizingly attractive.
Fresh products
An important factor in obtaining a clear broth is using only fresh ingredients.
Old meat and vegetable skins can add an unpleasant cloudiness to any broth.
Violent boiling
When cooking, avoid letting the broth boil too much. This is another mistake that always results in cloudy broth.
Removing foam
Make sure to remove fat and sediment in a timely manner during cooking, as this will deprive the broth of its unique clarity.
Stirring and filtering the broth
Forget about stirring the broth, otherwise the turbidity will appear again and again, let it cook without stirring.
Strain the finished broth through a fine sieve to remove all residues and particles that deprive the broth of its crystal clarity.
So, it’s not difficult to cook a clear broth, which will be the ideal base for any soup, if you follow some helpful tips.
