Pearl barley is considered to be one of the most underrated foods.
There is a stereotype that pearl barley is tasteless and bland. In fact, this is only the result of improper preparation.
Another reason why people don't like to cook pearl barley porridge is because it takes a long time to cook. However, experienced cooks know secrets that can speed up the process and turn pearl barley dishes into culinary masterpieces.
How to quickly cook pearl barley
If you have time, soak the pearl barley for at least 3-4 hours. But ideally, leave it overnight. Pour water over the cereal so that the liquid is two fingers higher.
Before cooking the cereal in the usual way, it is poured with new cold water and then brought to a boil. On low heat, the pearl barley will cook in 50-60 minutes.
But there is another way. It is suitable in case there is little time.
How to cook pearl barley without soaking
First, take a saucepan in which you will cook the cereal. Pour water into the container and put it on the fire and bring to a boil. Then add the pearl barley into the water. Cook the cereal on high heat for 3-4 minutes.
Next, drain the boiling water and fill the pan with cold water. After that, cook the pearl barley on low heat until done.
The secret of soft pearl barley
This little trick works for both cases. When the cereal is cooked, cover the pot with a lid. The pearl barley will sit, steam and become very soft.
