taste
How to grow sweet and juicy plums: just follow 3 rules - and the desired result will be achieved with ease
Any gardener will be disappointed if the plums they pick turn out to be sour. After all, you want the fruits to be sweet and juicy.
Kurchev Anton plum growing plums advice for summer residents Garden and Vegetable Garden 22 March 2024
How to Make Cocoa Properly: It Turns Out You Don't Need Water at All
Many people believe that water is a necessary ingredient for cocoa. In fact, it is quite possible to do without this component.
Kurchev Anton cocoa drink cocoa powder Cooking 21 March 2024
Why experienced housewives add a little grated cheese to the base for syrniki: this is how the dish turns out
There are three reasons to make cheese one of the components of the base for a traditional morning dish.
Kurchev Anton syrniki how to make syrniki cheese pancakes with cheese culinary tricks Cooking 18 March 2024
Why you should boil potatoes for mashed potatoes whole: cutting the tubers is a big mistake
It is advisable to boil the potatoes for mashed potatoes whole, otherwise the dish will not be very appetizing.
Kurchev Anton mashed potatoes potato boiling potatoes cutting Cooking 15 March 2024
Why add soda to coffee: Note for lovers of the invigorating drink
There are two options for adding sodium bicarbonate to the invigorating drink.
Kurchev Anton delicious coffee baking soda aroma culinary tricks Cooking 12 March 2024
How to make a delicious rassolnik: a little trick with potatoes - the vegetable must be cut correctly
Want your rassolnik to be aromatic and rich? Cut the peeled tubers into large pieces!
Kurchev Anton how to cook rassolnik potato cutting vegetables culinary tricks Cooking 11 March 2024
Why it's right to cut sausage at an angle: you definitely didn't know about this trick
Pieces of sausage cut at an angle turn out larger, more beautiful and tastier.
Kurchev Anton sausage slicing sausage methods culinary tricks Useful tips 9 March 2024
Why You Shouldn't Put Open Cans in the Refrigerator: This Is Especially About Tin Cans
Open jars placed in the refrigerator can leak odors and flavors from other foods.
Igor Zur cold storage food storage housewives mistakes household tricks Useful tips 9 March 2024
What mistake everyone makes when cooking buckwheat: ruining its taste and texture
Typical mistakes made when cooking buckwheat, which leads to loss of flavor.
Igor Zur cooking buckwheat porridge housewives mistakes tips for housewives Cooking 9 March 2024
Why you should never defrost dumplings: a mistake many housewives make
Some people defrost dumplings beforehand, but this is a serious mistake.
Igor Zur cooking cooking dumplings culinary mistakes tips for housewives Useful tips 29 February 2024
Why add soda when frying onions: a trick from experienced cooks
Adding baking soda when frying onions helps speed up the caramelization process.
Igor Zur life hacks with soda culinary tricks tips for housewives fried onions Useful tips 23 February 2024
Many people choose the percentage of milk fat that they like best: which milk is healthier?
When choosing milk, you need to consider the fat content of the product. And not only from the point of view of taste.
Kurchev Anton milk food products fat content of milk benefit Diets 10 February 2024
How to Make the Perfect Scrambled Eggs: 2 Secrets to Turning an Ordinary Breakfast into a Masterpiece
It is enough to use a couple of simple additives - and the gourmet will get not just a fried egg, but a restaurant-quality dish.
Kurchev Anton fried eggs how to cook scrambled eggs water for scrambled eggs butter Cooking 10 February 2024
Why Cook Garlic with Potatoes: An Interesting Culinary Trick Every Gourmet Should Know
When boiling potatoes, some experienced housewives throw a couple of cloves of garlic into the pot. Sometimes a whole and unpeeled head of the vegetable ends up in the boiling water.
Kurchev Anton boiling potatoes Uses of garlic puree how to improve puree Cooking 9 February 2024
The Secret Ingredient That Turns Pea Soup Into a Masterpiece: It's Cheap, But the Flavor Is Vibrant
Pea soup is a hearty and quite appetizing dish. And yet many gourmets lack a bright taste in it.
Kurchev Anton pea soup processed cheese aroma culinary tricks Cooking 9 February 2024
These balls will make the soup much tastier: we are not talking about meatballs at all - you won't need minced meat at all
We are talking about small balls of dough, which, unlike meatballs, are prepared very quickly and are no less appetizing.
Kurchev Anton trick soup dough balls soup additives culinary tricks Cooking 7 February 2024
What to cook instead of the boring Olivier salad: an undeservedly forgotten recipe for the “Seagull” salad – you only need 5 simple ingredients
In many families, Olivier salad is no longer perceived as a festive dish.
Kurchev Anton delicious salads salad recipe Olivier salad cheese dishes Cooking 7 February 2024
How to Make a Delicious Bean Pate: Guests Will Confuse It with Meat
The dish turns out so tasty and nutritious that even experienced gourmets cannot distinguish it from a standard meat pate.
Kurchev Anton foie gras recipe beans culinary tricks Cooking 6 February 2024
Don't Boil or Fry: How to Cook Store-Bought Dumplings for an Unusual and Appetizing Lunch
Factory-made dumplings can be baked. And if you do it right, then instead of a standard and boring dish, you will get a restaurant-quality lunch.
Kurchev Anton dumplings baking sour cream sauce Cooking 5 February 2024
The secret to incredibly delicious cabbage soup: here's what to do with sauerkraut before you start making the soup - a note for gourmets
Many gourmets simply adore cabbage soup made from sauerkraut. And yet, few of them know about the little secret to improving the taste of an already appetizing dish.
Kurchev Anton sauerkraut soup sauerkraut hot culinary tricks Cooking 1 February 2024