Only at first glance does an omelet seem like a simple dish that cannot become a culinary masterpiece.
In fact, a boring breakfast can be easily transformed into a real treat.
It is enough to use a couple of simple additives - and the gourmet will get not just a fried egg, but a restaurant-quality dish.
The secrets of the perfect scrambled eggs were shared by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova .
Butter
Usually people fry eggs only in vegetable oil.
But the dish should be prepared using an oil mixture - “sunflower + butter”.
This method of cooking makes the eggs much tastier.
Water
At a certain point, a small amount of water should be poured into the pan in which the egg is being fried.
This needs to be done immediately after the transparent protein begins to turn white.
Thanks to a simple liquid additive, the scrambled eggs will acquire the ideal consistency (fully set whites and spreadable yolks), and will also lose excess fat.
Earlier, gourmets were told what to add to an omelette to make the dish more delicious and fluffy.
Expert: Julia Arkhipova
