Many people believe that water is a necessary ingredient for cocoa.
In fact, it is quite possible to do without this component.
The drink will be much more delicious if you prepare it using only milk.
In addition, when cooking cocoa, it is advisable to follow a certain order of actions.
In this case, the drink will be ideal, emphasizes the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova .
The right way to make cocoa
Pour a liter of milk into a saucepan. Place the container on the stove. Bring the white drink to a boil.
As soon as the milk starts to boil, turn off the burner. Pour a little of the hot drink into a container containing a mixture of 5 teaspoons of cocoa powder and the same amount of granulated sugar.
After mixing, you should get a thick mixture. It should be added to the pan with milk.
Next, turn the burner back on to bring the contents of the container to a boil again.
The result will be a very tasty drink.
Earlier, the expert told how to prepare a citrus version of hibiscus tea.
Expert: Julia Arkhipova
