Everyone knows that coffee tastes good because of the additives it contains.
First of all, we are talking about cream and granulated sugar.
Those who do not like sweets can add salt to coffee: thanks to this ingredient, the invigorating drink will lose its bitterness and sourness, becoming more delicious.
The expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova told about another interesting additive.
It turns out that coffee can become more aromatic thanks to baking soda.
How to Add Baking Soda to Coffee
There are two options for adding sodium bicarbonate to the invigorating drink.
First: soda can be poured into a Turk. Second option: sodium bicarbonate can be added to a cup of already prepared coffee.
In both cases, you need to use very little soda: one pinch is enough.
What does coffee with soda turn out like?
Firstly, the additive neutralizes the sour taste. Thus, even if the coffee is not the most expensive and high-quality, there will still be no extra taste.
Secondly, soda enhances the coffee aroma. Thanks to the additive, the taste of the drink begins to seem much brighter and richer.
Earlier we told you what you shouldn’t drink coffee with .
Expert: Julia Arkhipova
