The pate can be easily prepared at home.
And you don't even need meat for this. Beans can be the basis of the snack.
The dish turns out so tasty and nutritious that even experienced gourmets cannot distinguish it from a standard meat pate.
The recipe for the delicious spread was shared by the expert of the online publication Belnovosti in the field of cooking, chef, fourth-class baker Yulia Arkhipova .
How to Make Bean Pate
Place 200 grams of beans - boiled or canned - into a deep container.
It is advisable to use red beans. Of course, the dish can be prepared from white beans, but then the appearance of the dish will not be the most appetizing.
In a bowl with the main ingredient, you need to put one sliced processed cheese and one chopped boiled egg.
It is advisable to use a couple of cloves of garlic, as well as your favorite spices.
The contents of the container must be processed with an immersion blender.
The result will be a homogeneous mass, which in its appearance and taste is very similar to meat pate.
If you don't like the combination of beans with eggs and cheese, then do the following: leave the main component the same, but replace the other two with walnuts and fried onions.
Earlier, gourmets were told how to make tartlets with herring.
Expert: Julia Arkhipova
