hot
What to do with coriander for a mind-blowing smell: a culinary secret
As you know, coriander is nothing more than the seeds of overgrown cilantro.
Elena Shimanovskaya spices spices seeds cooking cooking Cooking 24 March 2023
No frying pan required: an alternative way to make delicious pancakes
Pancakes can be deep-fried. Then you will need a deep fryer, a saucepan or a ladle.
Kurchev Anton pancakes cooking methods fruits Cooking 24 March 2023
How to cook fish in batter without flour: it turns out tender and juicy
The perfect batter, thanks to which the fish retains all its juices and at the same time turns out very tender, can be prepared even if there is no flour in the kitchen cupboard.
Elena Shimanovskaya fish recipe cooking cooking Cooking 23 March 2023
How to Make Crispy Fried Potatoes: One Mistake Can Ruin Everything
Many gourmets like it when potatoes become covered with a beautiful golden crust and crispy during frying.
Kurchev Anton potato cooking secrets error Cooking 23 March 2023
What to fry potatoes with: a healthy and dietary recipe
Recipe for fried potatoes with zucchini and garlic.
Igor Zur kitchen recipes vegetables preparation Cooking 17 March 2023
The secret to juicy and golden-brown fried fish: here's what you need to do half an hour before frying
Before frying, the product must be soaked. And not in simple salted water, but in one well-known drink.
Kurchev Anton fish cooking milk board Cooking 17 March 2023
The potatoes are still a bit raw, but have already started to burn: what to add to the pan to save the dish
Fried potatoes are not the most difficult side dish to prepare. However, one mistake can completely ruin the dish.
Kurchev Anton potato cooking water tricks Cooking 15 March 2023
Why does fish fall apart when fried: a glaring mistake made by many cooks
Why does the product start to fall apart right in the frying pan? Most likely, the person did not salt it at the right time.
Kurchev Anton fish cooking spices error Cooking 14 March 2023
How to reheat boiled meat that has been in the fridge so that it seems fresher than recently cooked: a culinary trick
After repeated processing, boiled beef or chicken breast no longer seems so soft and tasty. However, there is one culinary trick that allows you to "refresh" the dish.
Kurchev Anton meat cooking trick water Cooking 12 March 2023
How to fry fish without small bones: a culinary trick
There are many species of fish with small bones. For example, roach and bream.
Kurchev Anton fish cooking tricks recipe Cooking 10 March 2023
Onions will turn golden and won't burn: a little trick before frying
Properly fried onions have such a bright taste that they will not leave any gourmet indifferent.
Kurchev Anton garlic cooking pain color Cooking 10 March 2023
The main secret of crumbly buckwheat: here's what you need to do with the grain before cooking
Most amateur cooks forget one important preparatory step.
Kurchev Anton cereals porridge cooking trick Cooking 8 March 2023
The fish will melt in your mouth, and the aroma will bring everyone to the house: the secret is in a simple marinade
Even frying, crispy crust and stunning aroma – all this is given to fried fish by a regular marinade.
Dmitry Bobrovich fish cooking and recipes cooking Cooking 3 March 2023
How to turn ordinary sausages into a culinary masterpiece: here's what you need to coat the product with before frying
Sausages are considered a rather simple product, on the basis of which it is impossible to prepare a masterpiece dish. And yet, an ordinary sausage product can easily be transformed into a culinary masterpiece.
Kurchev Anton food products cooking spices taste Cooking 2 March 2023
How to fry kupaty correctly: not a single sausage will burst, and the juice will not leak out
It's hard to imagine a dinner that's easier to prepare than small fried sausages with spices and herbs.
Elena Shimanovskaya sausage cooking cooking Cooking 1 March 2023
What to put in a frying pan so that fried fish turns out more delicious and does not burn
Many cooks use a grill pan to fry fish. It is very convenient: such cookware ensures the preparation of not only a tasty, but also a healthy dish.
Kurchev Anton fish cooking frying pan lemon Cooking 28 February 2023
How to speed up frying potatoes: Here's what to do at the very beginning of cooking
Fried potatoes are a tasty and complete side dish. However, preparing this dish takes a lot of time from the cook.
Kurchev Anton potato cooking water life hacks Cooking 27 February 2023
Why Chefs Sprinkle Liver with Sugar Before Frying: The Secret to a Gorgeous Dish
Professional chefs never put liver in the frying pan without first “processing” the product.
Kurchev Anton liver cooking sugar tricks Cooking 22 February 2023
Fried Potatoes Will Always Be Brown and Crispy: 3 Secrets of the Perfect Dish
There are just a few simple tricks between unappetizing "porridge" and golden-brown potatoes.
Dmitry Bobrovich potato cooking cooking and recipes Cooking 21 February 2023
How to fry dumplings correctly: boil or put frozen ones
For example, some people prefer to boil semi-finished products and then place them in a frying pan, while others place them in a frying pan without defrosting.
Igor Zur dumplings cooking recipes kitchen Cooking 20 February 2023