Thanks to the batter, the fried fish turns out incredibly tender and at the same time juicy.
And, by the way, it is not at all necessary for the batter to contain flour.
We suggest you cook fish in batter without flour – and it will win the hearts of your family forever.
For this, for 1 kilogram of fish you will need:
- 4 eggs;
- 4 tablespoons mayonnaise;
- 200 g hard cheese;
- salt to taste;
- vegetable oil for frying.
Tilapia is the best choice for trying this batter recipe. It should be washed, gutted and boned, and cut into portions.
After that, you can work on the rest of the ingredients. You need to grate the cheese, add eggs, salt and pepper (optional), and then mix.
Dip the fish pieces into the batter so that it coats them on all sides.
Fry the fish in a heated frying pan, greased with vegetable oil, until it acquires a pleasant golden color.
Vegetables, potatoes or porridge, for example rice, are good as a side dish – tilapia is simply amazing with this accompaniment.
