The dough for pancakes is quite easy to prepare. Just mix eggs, kefir and flour.
The resulting mass is poured into the frying pan so that several “washers” emerge.
However, is using the above mentioned utensils the only way to prepare the dish?
Experienced cooks note: there is another interesting option for making pancakes. This approach does not involve using a frying pan.
Alternative cooking method
Pancakes can be deep-fried. Then you will need a deep fryer, a saucepan or a ladle.
This cooking option is simple and quick. The hostess will not have to stand at the stove for a long time.
In addition, the result is a gorgeous dish: crispy on the outside and tender on the inside.
Contrary to expectations, deep-fried pancakes do not turn out too greasy, especially if you place the freshly cooked “pucks” on a paper towel.
Nuances of preparation
If the cook plans to make pancakes in a deep fryer, then you need to make sure that the dough does not turn out too liquid.
You may have to add a little flour, otherwise the pancakes will not turn out whole.
You can use a teaspoon to put the dough into the oil. Then you will get delicious balls, each of which will take about half a minute to cook.
You can also dip a large piece of apple and banana into the dough beforehand. Then you will get pancakes with a very tasty fruit filling.
