Onions burnt while frying in a pan smell unpleasant and become tasteless.
Knowing the tricks of cooking onions will help you avoid the annoying incidents that every second person encounters.
Why does onion burn in a frying pan?
The main reason is cooking on high heat.
Using high heat to speed up roasting is a stupid mistake.
What to fry onions on
Choose the best option – 2-3 tablespoons of sunflower oil for one onion.
Refined vegetable oil is suitable for frying. Onions will burn faster in butter and it smokes a lot.
How to Get Crispy Golden Onions
Start frying the onions when the oil is well heated – and not before.
For a golden color, choose sugar or powdered sugar, lightly sprinkling the onions.
Why does onion need sugar?
The component will be needed for caramelization of the vegetable. Onions with sugar acquire a beautiful golden hue and a pleasant taste.
This onion will be an ideal addition to fish, meat dishes, and salads.
