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What to add to a frying pan with fried potatoes to make them even tastier: only a few know
If you love fried potatoes, we have great news for you – this dish can be made even more appetizing and delicious.
Elena Shimanovskaya potato potatoes recipe cooking cooking Cooking 6 July 2023
Dry crispy crust on the outside and tender meat on the inside: not all housewives know how to fry fish
Fish is not only a healthy but also a very tasty product. Most often, housewives prefer to fry fish in breading so that the crispy crust and delicate taste are preserved.
Olga Kotova fish cooking cooking and recipes Cooking 6 July 2023
Why You Should Poke Your Eggs With a Fork While Cooking: The Secret to a Perfect Breakfast
This seemingly senseless procedure really does help make a traditional breakfast much more delicious.
Kurchev Anton eggs breakfast cooking tricks Cooking 6 July 2023
What is the best way to fry cutlets: with the lid open or closed?
There is nothing complicated in making cutlets, but questions may arise during frying. Many beginners in cooking often argue about whether it is necessary to use a lid during the process.
Olga Kotova cutlets cooking nutrition Cooking 1 July 2023
How to fry dumplings without hot oil splashing all over the kitchen
Pelmeni are a favorite semi-finished product for many people, which is a great help if you need to quickly prepare lunch or dinner.
Olga Kotova dumplings cooking preparation Cooking 30 June 2023
The secret to crispy fried potatoes: many people place the vegetable in the pan incorrectly
It is necessary to ensure that the potatoes are laid out in a single layer on the frying pan.
Sergey Tumanov potato cooking garnish error Cooking 30 June 2023
How to Stop Zucchini from Absorbing Oil When Frying: A Culinary Trick
Before putting the zucchini slices in the frying pan, you can roll them in flour and then dip them in a raw egg.
Sergey Tumanov zucchini cooking pain eggs Cooking 27 June 2023
Why knowledgeable cooks soak potatoes before frying: a brilliant solution
Many people fry potatoes in a simple way - they simply place the cut pieces in a frying pan or saucepan.
Dmitry Liskovich potatoes water garlic Cooking 26 June 2023
Fish Will Never Stick to the Frying Pan: A Trick That Will Solve the Problem
Just one additional component will help to avoid such trouble.
Olga Kotova fish cooking and food cooking and recipes Cooking 23 June 2023
Why You Should Fry Tomatoes: A Doctor's Answer
The seeds of these fruits contain sufficient amounts of nutrients that improve bowel function.
Olga Kotova tomatoes tomatoes vegetables Beauty and health 23 June 2023
Fried fish does not stick to the pan: a trick used by clever housewives
Fish sticking to the pan and falling apart? Baking paper will save you in such a situation.
Olga Kotova fish cooking cooking and recipes Cooking 15 June 2023
Why Chefs Fry Onions With Sugar: A Culinary Trick Worth Knowing
Fried onions are a great addition to potatoes or meat.
Sergey Tumanov garlic cooking sugar tricks Cooking 14 June 2023
How to Make Crispy Fried Potatoes: 3 Cooking Secrets
To achieve this result, it is not enough to simply slice the vegetable thinly. Three more important steps must be taken.
Sergey Tumanov potato cooking methods tricks Cooking 12 June 2023
How to cook shrimp so that it tastes good: secrets of cooking seafood that not everyone knows
Shrimp is a product that is important not to overcook, so that it does not turn into rubber.
Elena Shimanovskaya shrimp seafood trick cooking cooking Cooking 9 June 2023
Capelin Will Be No Worse Than Expensive Salmon: Here's What You Need to Do Before Frying
One action before frying and the taste of the fish will be unrecognizable.
Sergey Tumanov fish marinades cooking and recipes Cooking 9 June 2023
Why fry onions with soda: the result will exceed all expectations
It is not always possible to fry onions so that they acquire the desired color and turn out truly appetizing.
Sergey Tumanov garlic cooking taste soda Cooking 6 June 2023
How to speed up the cooking of scrambled eggs: just add the right amount of salt to the dish
Just don't try to turn up the heat on the stove: the eggs may burn, and the whites will remain runny.
Sergey Tumanov eggs cooking spices methods Cooking 6 June 2023
Fried fish won't stick to the pan: Here's what experienced chefs do
A simple solution to the problem is available to everyone.
Sergey Tumanov fish cooking and recipes food Cooking 5 June 2023
Experienced cooks always make chebureki “bubbly”: the secret lies in the frying method
A simple rule will help you prepare perfect chebureki.
Sergey Tumanov chebureks cooking and recipes food secrets Cooking 5 June 2023
How to Make Fried Sausages Tastier: A Secret Cooking Method That Gourmets Should Know
Don't rush to put the cleaned sausages on the frying pan. First, spread some mustard on them.
Sergey Tumanov food products cooking methods taste Cooking 5 June 2023