First, the product should be cleaned of scales, washed, and then cut into large pieces.
Next, you need a bag. Add salt, pepper, flour and your favorite spices. It wouldn't hurt to add breadcrumbs or semolina.
The fish must be placed in a bag and mixed with all the ingredients so that the pieces are completely breaded.
Then the baking sheet should be lined with parchment paper.
There is no need to lubricate anything with oil.
The fish must be laid out carefully so that the pieces do not touch each other.
Bake the fish for 20 minutes.
The temperature can be around 220-240 degrees. But it is important that the oven is already preheated.
After 10 minutes, the baking tray should be taken out. It is advisable to grease the upper part of the fish with vegetable oil using a special brush. This procedure will help to get an appetizing and crispy crust.
After this, you can continue cooking the dish.
