It is not always possible to fry chicken fillet so that it turns out tender and juicy.
And all because of two mistakes. We tell you why chicken meat turns out tough and dry and how to avoid it.
How to fry chicken properly
The first common mistake is a salty marinade. You need to marinate the chicken to tenderize the meat, but without adding salt or seasonings with salt.
Salt will draw all the water out of the meat. Use salt-free seasonings or herbs. You can add a little lemon juice or vinegar, this will add juiciness to the meat.
The second mistake is frequently turning the chicken pieces with a spatula while frying.
If you constantly move the fillet around the pan, all the juice will come out of it. And in general, you shouldn't fry chicken meat for too long.
